Sweet Potato Flour – Nutrimuscle

Discover Nutrimuscle Sweet Potato Flour, a powdered preparation made from carefully selected sweet potatoes. Its convenient format and fine texture make it easy to incorporate into many preparations, both sweet and savory.

The sweet potato (Ipomoea batatas) is a plant belonging to the Convolvulaceae family. Native to tropical regions of the Americas, it is now cultivated in many regions around the world.

The edible part corresponds to its tuberous root, naturally composed primarily of carbohydrates, but also of fiber, protein, and small amounts of fat.

Its precise nutritional composition may vary depending on the variety used, its origin, and processing methods.

To obtain a flour, sweet potatoes are prepared, dehydrated, and then finely ground to obtain a homogeneous powder.

This process transforms the raw material into a format that is particularly convenient to store, measure, and incorporate into different recipes.

Unlike an extract, this is a food processed from plant-based raw material, retaining the characteristics specific to the sweet potato used.

Use :

45 g (3 scoops) in a recipe, once per day.

Recommandations, Warnings, Allergens, origin :

Dietary supplement. Dietary supplements should not be used as substitutes for a varied and balanced diet and a healthy lifestyle.

Do not exceed the recommended daily portion.

Allergens: May contain traces of milk, eggs, cereals, nuts, soy, soy lecithin, fish, molluscs and crustaceans.

Origin: France

Recommendation according to Swiss legislation: Follow the recommended daily portion of 45 g per day for an adult.

Swiss claims:

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Ingredients and nutritional values:

Per 100 g: 343 Cal; 0.5 g fat; 0.1 g saturated fat; 77 g carbohydrate; 11.7 g sugar; 4.5 g protein; 0.07 g salt

Product composition details are constantly updated. Please note that only the information on the packaging is authoritative.