Discover Tsunami Nutrition’s Whey ISO, a protein powder made from whey protein isolate. Its formula is designed for people looking for a concentrated protein source that’s practical and easy to fit into their daily diet.
Whey, also called whey, is the liquid fraction obtained during milk processing. It naturally contains proteins that can then be separated, filtered, and concentrated to obtain different raw materials used in sports nutrition.
Whey ISO uses whey protein isolate, which differs from a classic whey concentrate by a higher level of filtration.
The filtration process further concentrates the protein fraction while reducing the proportion of certain other components naturally present in whey, notably carbohydrates and fats.
The result is a powder with a high protein concentration and a particularly targeted nutritional profile.
Whey proteins naturally contain various amino acids, including essential amino acids (EAAs) and branched-chain amino acids (BCAAs). Their presence comes directly from the natural profile of the proteins used and does not necessarily require adding extra amino acids.
Tsunami Nutrition chose whey protein isolate to offer a formula with a high proportion of protein and limited amounts of carbohydrates and fats.
The powder has also been developed to deliver good mixability and a pleasant texture, allowing quick preparation with water, milk, or a plant-based drink.
Use :
30 g (1 scoop) in 200 ml of water, once a day.
Recommandations, Warnings, Allergens, origin :
Dietary supplement. Dietary supplements should not be used as substitutes for a varied and balanced diet and a healthy lifestyle.
Do not exceed the recommended daily portion.
Keep out of reach of children.
Allergens: May contain traces of milk, eggs, cereals, nuts, soy, soy lecithin, fish, molluscs and crustaceans.
Origin: Italy
Recommendation according to Swiss legislation: Respect the recommended daily portion of 30g per day for an adult.
Swiss claims:
Protein contributes to an increase in muscle mass.
Protein contributes to the maintenance of muscle mass.
Protein contributes to the maintenance of normal bones.
Ingredients and nutritional values:
ISOLAC® whey protein isolate (CARBERY®) obtained by cross-flow ultrafiltration (contains beta-lactoglobulin, alpha-lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin, micro-fractionated glycomacropeptide protein, and soy lecithin), Flavorings, stevia sweetener (sweeleaf®), DigeZyme® (digestive enzymes: amylase, protease, lactase, cellulase, lipase), LactoSpore® (contains viable spores of the probiotic bacteria Bacillus coagulans), vitamin B6 HCl.
Black Oreo Cookie
per 100g: 385 kcal; fat 2.1g; saturated fat 1.4g; carbohydrates 4.5g; sugar 1.9g; protein 87g; salt 0.36g
Strawberry Banana (gluten-free)
per 100g: 371 kcal; fat 0.9g; saturated fat 0.9g; carbohydrates 5.6g; sugar 1.9g; protein 85g; salt 0.2g
Neutral (gluten-free)
per 100g: 381 kcal; fat 1.5g; saturated fat 1g; carbohydrates 1g; sugar 0.6g; protein 91g; salt 0.36g
Kit Crunch
per 100g: 376 kcal; fat 2.5g; saturated fat 1.9g; carbohydrates 5.5g; sugar 3g; protein 81.8g; salt 0.01g
Product composition details are constantly updated. Please note that only the information on the packaging is authoritative.
