Discover Peak Clear Whey + Collagen, a protein powder preparation combining a whey protein source with collagen peptides. Unlike traditional protein shakes with a milky, creamy texture, Clear Whey is designed to be prepared as a light and refreshing drink.
Whey, or whey protein, comes from the liquid fraction of milk. Various filtration steps allow the proteins to be separated and concentrated to obtain a raw material suitable for formulating protein powders.
The technology used for Clear Whey produces, after mixing with water, a drink whose texture and appearance are closer to a flavored beverage than a classic whey shake.
Peak completes the formula with hydrolyzed collagen peptides. Collagen is a protein naturally composed of a specific sequence of amino acids.
Hydrolysis consists of breaking down the long protein chains of collagen into smaller peptides. This raw material can thus be easily incorporated into a powder preparation and combined with whey proteins.
The combination of these two protein sources with different amino acid profiles is the main feature of this Peak product.
Peak Clear Whey + Collagen stands out above all for its format. Once mixed with water and left to rest for a few moments after shaking, it forms a light, fruity drink, different from the characteristic consistency of a traditional whey.
It thus provides another way to integrate a protein preparation into one’s diet, especially for those wishing to alternate between creamy shakes and Clear Whey-type drinks.
Use :
30 g (1 scoop) in 200 ml of water, once a day.
Recommandations, Warnings, Allergens, origin :
Dietary supplement. Dietary supplements should not be used as substitutes for a varied and balanced diet and a healthy lifestyle.
Do not exceed the recommended daily portion.
Keep out of reach of children.
Allergens: May contain traces of milk, eggs, cereals, nuts, soy, soy lecithin, fish, molluscs and crustaceans.
Origin: Luxembourg
Recommendation according to Swiss legislation: Respect the recommended daily portion of 30g per day for an adult.
Swiss claims:
Protein contributes to an increase in muscle mass.
Protein contributes to the maintenance of muscle mass.
Protein contributes to the maintenance of normal bones.
Ingredients and nutritional values:
Collagen hydrolysate (beef) (50%), whey protein isolate (41%), acidifying agents (citric acid), flavoring, coloring food (beetroot powder), sweeteners (sucralose), anti-foaming agent (polydimethylsiloxane).
Cherry
per 100 g: 331 Cal; fat 0.3 g; saturated fat 0 g; carbohydrates 1.1 g; sugar 0.3 g; protein 81 g; salt 0.1 g
Lemon
per 100 g: 334 Cal; fat 0.3 g; saturated fat 0 g; carbohydrates 0.7 g; sugar 0.1 g; protein 81 g; salt 0.1 g
Product composition details are constantly updated. Please note that only the information on the packaging is authoritative.
