Discover Peak Vegan Protein Isolate, a plant-based protein blend designed for people looking for an alternative to milk-based proteins. Its formula combines different selected plant sources to offer a practical, versatile protein powder.
Unlike whey proteins, the proteins used in Peak Vegan Protein Isolate come from plant-based raw materials. They are processed and filtered to concentrate their protein fraction and obtain ingredients suitable for making an instant powder.
Using proteins in isolate form makes it possible to obtain raw materials with a high protein concentration compared with their original plant source.
Peak chose to combine several plant protein sources within a single formula. Each naturally has its own amino acid profile and nutritional characteristics.
This combination offers a formula that differs from powders based on a single plant source, while keeping a 100% plant-based composition.
Plant proteins naturally have different characteristics from whey proteins, especially in terms of texture and taste. The Vegan Protein Isolate formula has therefore been refined to deliver a smooth powder, good mixability, and a pleasant taste experience.
Available in several flavors depending on the variant, it can be easily prepared with water or a plant-based drink.
Use :
30 g (1 scoop) in 200 ml of water, once a day.
Recommandations, Warnings, Allergens, origin :
Dietary supplement. Dietary supplements should not be used as substitutes for a varied and balanced diet and a healthy lifestyle.
Do not exceed the recommended daily portion.
Keep out of reach of children.
Allergens: May contain traces of milk, eggs, cereals, nuts, soy, soy lecithin, fish, molluscs and crustaceans.
Origin: Luxembourg
Recommendation according to Swiss legislation: Respect the recommended daily portion of 30g per day for an adult.
Swiss claims:
Protein contributes to an increase in muscle mass.
Protein contributes to the maintenance of muscle mass.
Protein contributes to the maintenance of normal bones.
Ingredients and nutritional values:
Rice protein isolate (48%), pea protein isolate (48%), flavoring, salt, acidifier (citric acid), thickener (xanthan gum), sweeteners (steviol glycosides).
Vanilla
per 100 g: 360 Cal; fat 5.6 g; saturated fat 2 g; carbs 5.5 g; sugar 0.5 g; protein 79 g; salt 1.3 g
Product composition details are constantly updated. Please note that only the information on the packaging is authoritative.
